Sweet Potato Casserole

I found this one somewhere out there is cyberspace. I took it to my mom's for Easter dinner, it was fantastic. It feeds a crowd without doubling it, and it feeds a small army if you do.

Sweet Potato Casserole

Ingredients
4 1/2 cups cooked and mashed sweet potatoes
1/2 cup butter, melted
1/3 cup milk
1 cup white sugar
1/2 teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar - (for topping)
1/2 cup all-purpose flour - (for topping)
1/3 cup butter - (for topping)

Instructions

1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
3. Spread sweet potato mixture into the prepared baking dish.
4. For topping - In a small bowl, mix together brown sugar and flour.
5. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.
6. Sprinkle pecan mixture over the sweet potatoes.
7. Bake for 25 minutes in the preheated oven, or until golden brown.
   

This serves 16.